Bread and pastry production / (Record no. 41368)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260622162355.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-19365-31-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 B8281 2024
245 ## - TITLE STATEMENT
Title Bread and pastry production /
Statement of responsibility, etc. Editor Elton Dias
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Discovery Publishing House,
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent 254 pages :
Other physical details illustrations ;
Dimensions 24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
Topical term or geographic name entry element Pastry
Topical term or geographic name entry element Baking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dias, Elton
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-22 Income   641.815 D541 2024 CALUYA 5577 2026-06-22 2026-06-22 Book