Culinary nutrition : (Record no. 41396)
[ view plain ]
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20260624102622.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-427-253-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | F 613.2 S6979 2025 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Somoray, Ana Marie M. |
| 245 ## - TITLE STATEMENT | |
| Title | Culinary nutrition : |
| Remainder of title | food science, healthy options, mindful eating / |
| Statement of responsibility, etc. | Ana Marie M. Somoray |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Intramuros, Manila : |
| Name of producer, publisher, distributor, manufacturer | Unlimited Books Library Services & Publishing Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 231 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | Filipiniana |
| -- | Technology (Applied Sciences) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Topical term or geographic name entry element | Food science |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Fund Source | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caluya | Caluya | 2026-06-22 | Income | F 613.2 S6979 2025 | CALUYA 5596 | 2026-06-22 | 2026-06-24 | Book |