The science of cooking : (Record no. 41415)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20260623155331.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781394158218 |
| Qualifying information | (paperback) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .P76 2025 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 S4161 2025 |
| Edition number | 23/eng/20250208 |
| 245 14 - TITLE STATEMENT | |
| Title | The science of cooking : |
| Remainder of title | understanding the biology and chemistry behind food and cooking / |
| Statement of responsibility, etc. | Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 600 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "We are excited to present the second edition of "The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking Second Edition" a comprehensive guide designed to enhance the learning experience for both students and instructors. With the addition of Ashley Corrigan Steffey as co-author, drawing from her extensive experience in teaching the course over the past several years, we bring an exciting new ideas and perspectives to this edition"-- |
| Assigning source | Provided by publisher. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | Technology (Applied Sciences) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name entry element | Biochemistry. |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name entry element | Food |
| General subdivision | Biotechnology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Colabroy, Keri L., |
| Relator term | author. |
| Personal name | Kelly, Brenda S., |
| Relator term | author. |
| Personal name | Steffey, Ashley L. Corrigan, |
| Relator term | author. |
| Personal name | Wallert, Mark, |
| Relator term | author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Fund Source | Vendor | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caluya | Caluya | 2026-06-23 | Income | POT | 664.07 S4161 2025 | CALUYA 5597 | 2026-06-23 | 2026-06-23 | Book |