Food selection and preparation Sweetman, Marion Deyoe.

Publisher: John Wiley & Sons, Inc. ; 1954Description: 645 pagesDDC classification: 641 Sw3f 1954
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641 Sw3f 1954 (Browse shelf) Available T 20792
Total holds: 0

600 Technology (App Sciences)

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