Food and beverage management Davis, Bernard.
Publisher: Butterworth-Heinemann, ; 1998Edition: Third editionDescription: xviii, 392 pagesISBN: 0-7506-3286-0Subject(s): Food service -- ManagementDDC classification: 647.95068 D29f 1998| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 D29f 1998 (Browse shelf) | Available | T 26160 |
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| 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B6179 2009 Design and layout of food service facilities | 647.95068 D29f 1998 Food and beverage management | 647.95068 D6852 2019 Food management in hotel travel and tourism | 647.95068 F6861 2016 Food and beverage management : for the hospitality, tourism and event industries | 647.95068 M61r 2002 Restaurant management : customers, operations, and employees |
600 Technology (App Sciences)
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