Food and beverage cost control Dopson, Lea R.

Publisher: John Wiley & Sons, Inc, ; 2011Edition: Fifth editionDescription: xxx, 544 pagesISBN: 978-0-470-25138-6Subject(s): Food service -- Cost controlDDC classification: 647.950681 D692 2011
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MCIR 		Main-Circulation 647.950681 D692 2011 (Browse shelf) c. 1 Available T 35999
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600 Technology (App Sciences)

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