Food fundamentals McWilliams, Margaret.

Publisher: John Wiley & Sons, Inc. ; 1974Description: 501 pagesSubject(s): FoodDDC classification: 641.5 M25f 1974
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.5 M25f 1974 (Browse shelf) Available T 4138
Total holds: 0

600 Technology (App Sciences)

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