Supply chain management for sustainable food networks edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis.
Publisher: Wiley, ; 2016Description: xxiv, 311 pagesISBN: 978-1-11893075-5 (cloth)Subject(s): Business logisticsDDC classification: 664.00687 S9598 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 664.00687 S9598 2016 (Browse shelf) | Available | UAMAIN 11283 |
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| 664.001579 R 7499 2012 Essential microbiology and hygiene for food professionals | 664.001579 T28 2004 Testing of genetically modified organisms in foods | 664.001579 T28 2004 Testing of genetically modified organisms in foods | 664.00687 S9598 2016 Supply chain management for sustainable food networks | 664.01 A2442 2014 Advanced materials for agriculture, food, and environmental safety | 664.02 C7667 2015 Conventional and advanced food processing technologies | 664.024 T5311 2023 3GE Collection on food science : bioprocessing technology in food and health / |
600 Technology (App Sciences)
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