Conventional and advanced food processing technologies edited by Suvendu Bhattacharya.

Publisher: John Wiley & Sons, Ltd, ; 2015Description: xxvii, 712 pagesISBN: 978-1-11840632-8 (hardback)Subject(s): Food industry and tradeDDC classification: 664.02 C7667 2015
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 664.02 C7667 2015 (Browse shelf) Available UAMAIN 11285
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600 Technology (App Sciences)

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