Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.
Publisher: Springer. ; 1999Edition: second edition with 460 figures and 531 tablesISBN: 9-81402144-XSubject(s): Food analysisDDC classification: 664.07 B41f 1999| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 664.07 B41f 1999 (Browse shelf) | Available | UAMAIN 11287 |
Total holds: 0
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| 664.06 T5311 2023 3G collection on food science : colour in food / | 664.0687 F73 2001 Food supply chain management : issues for the hospitality and retail sectors | 664.07 B41f 1999 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz | 664.07 B41f 1999 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz | 664.09 F6861 2011 Food and beverage packaging technology | 664.09 M6211 2022 Food packaging technology / | 664.09 T1366 2016 Takeaway food packaging now |
600 Technology (App Sciences)
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