Understanding food : preparation and principles Amy Brown.

Publisher: Cengage Learning Asia Pte Ltd. ; 2011Description: 757 pagesISBN: 978-9-81433670-3Subject(s): FoodDDC classification: 641.3 B87727 2011
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MCIR 		Main-Circulation 641.3 B87727 2011 (Browse shelf) c. 3 Available UAMAIN 11526
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600 Technology (App Sciences)

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