The bar and beverage handbook.
Publisher: 3G E-learning. ; 2017Description: x, 218 pISBN: 978-1-68251-443-6Subject(s): Bars (Drinking establishment) -- ManagementDDC classification: 647.95068 B223 2017| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 B223 2017 (Browse shelf) | c. 1 | Available | UAMAIN 11719 |
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| 647.95 T21b 2000 Bars pubs cafe's : hot designs for cool spaces | 647.95068 2014 Principles of food, beverace, and labor cost controls | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B6179 2009 Design and layout of food service facilities | 647.95068 D29f 1998 Food and beverage management | 647.95068 D6852 2019 Food management in hotel travel and tourism |
600 Technology (App Sciences)
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