Nutrition for foodservice and culinary professionals Drummond, Karen Eich.

Publisher: Wiley, ; 2010Edition: 7th edDescription: xix, 634 pISBN: 978-0-470-05242-6 (cloth)Subject(s): Food serviceDDC classification: 613.2 D7952 2010
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 613.2 D7952 2010 (Browse shelf) Available UAMAIN 12097
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600 Technology (App Sciences)

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