Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Description: vi, 250 pagesSubject(s): Cookery, PhilippinesDDC classification: 641.5 H426 2000
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.5 H426 2000 (Browse shelf) c. 2 Available UAMAIN 12100
Total holds: 0

600 Technology (App Sciences)

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