Nutrition for the food service professional Drummond, Karen Eich.

Publisher: Van Nostrand Reinhold, ; 1997Edition: 3rd edDescription: xiv, 642 pISBN: 0-442-02114-3Subject(s): Food serviceDDC classification: 613.2 D78m 1997
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 613.2 D78m 1997 (Browse shelf) Available UAMAIN 18150
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600 Technology (App Sciences)

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