Food and beverages services : an introductory guide.

Publisher: Essential Learning. ; 2019Description: v, 273 pagesSubject(s): Food serviceDDC classification: 647.95 F6861 2019
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.95 F6861 2019 (Browse shelf) Available UAMAIN 18770
Total holds: 0

600 Technology (App Sciences)

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