Introductory foods Marion, Bennion.
Publisher: Pearson education Inc., ; 2004Edition: 12th edDescription: xvi, 878 pSubject(s): FoodDDC classification: 641.3 B43i 2004| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.3 B43i 2004 (Browse shelf) | c. 1 | Available | UAMAIN 20878 |
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| 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.23 E932 2024 Event planning : wine and whisky / | 641.3 A297 2010 Fish and sea foods : Identification. fabrication.Utilization | 641.3 B43i 2004 Introductory foods | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles |
600 Technology (App Sciences)
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