Principles of food, beverace, and labor cost controls
Publisher: 3g elearning fz llc ; 2014Description: vi, 233 pagesDDC classification: 647.95068 2014| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 2014 (Browse shelf) | Available | UAMAIN 20916 |
Total holds: 0
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| 647.95 S5313 2018 Catering technology, food service and hospitality management | 647.95 St8 2000 Strategic questions in food and beverage management | 647.95 T21b 2000 Bars pubs cafe's : hot designs for cool spaces | 647.95068 2014 Principles of food, beverace, and labor cost controls | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B6179 2009 Design and layout of food service facilities |
600 Technology (App Sciences)
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