Dining room and banquet management Strianese, Anthony J.

Publisher: Thomson/Delmar Learning, ; 2003Edition: Third editionDescription: xx, 413 pagesISBN: 0-7668-2686-4 (pbk.)Subject(s): Food service managementDDC classification: 647.95068 St8d 2003
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.95068 St8d 2003 (Browse shelf) Available UAMAIN 20917
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600 Technology (App Sciences)

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