The restaurant : from concept to operation Walker, John R.,.

Publisher: John Wiley and Sons, Inc, ; 2011Edition: 6th edDescription: xviii, 557 pSubject(s): Restaurant managementDDC classification: 647.95068 W181 2011
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.95068 W181 2011 (Browse shelf) c. 4 Available UAMAIN 20922
Total holds: 0

600 Technology (App Sciences)

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