Restaurant management : customers, operations, and employees Mill, Robert Christie.

Publisher: Pearson Education. ; 2002Edition: Second editionDescription: xii, 436 pagesSubject(s): Restaurant managementDDC classification: 647.95068 M61r 2002
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
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Main-Circulation 647.95068 M61r 2002 (Browse shelf) Available UAMAIN 20924
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600 Technology (App Sciences)

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