Restaurant management : customers, operations, and employees Mill, Robert Christie.
Publisher: Pearson Education. ; 2002Edition: Second editionDescription: xii, 436 pagesSubject(s): Restaurant managementDDC classification: 647.95068 M61r 2002| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 M61r 2002 (Browse shelf) | Available | UAMAIN 20924 |
Total holds: 0
600 Technology (App Sciences)

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