Successful restaurant management : From vision to execution Wade Donald.
Publisher: thomson delmar learning. ; 2006Description: xviii,362 pagesDDC classification: 647.95068 Wiis 2006| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 Wiis 2006 (Browse shelf) | Available | UAMAIN 20925 |
Total holds: 0
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| 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 W181 2011 The restaurant : from concept to operation | 647.95068 Wiis 2006 Successful restaurant management : From vision to execution | 647.950681 D692 2011 Food and beverage cost control | 647.950681 D692 2011 Food and beverage cost control | 647.950681 D692 2016 Food & beverage cost control |
600 Technology (App Sciences)
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