Practical food & beverage cost control Ojugo, Clement.

Publisher: Delmar Publishers, ; 1999Description: xxiv, 404 pagesISBN: 0-7668-0038-5Subject(s): Food service -- Cost controlDDC classification: 647.95068 Oj7p 1999
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.95068 Oj7p 1999 (Browse shelf) Available UAMAIN 20927
Total holds: 0

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.