Successful restaurant design Baraban, Regina S.

Publisher: Wiley, ; 2001Edition: 2nd edDescription: xiv, 304 p., [16] p. of platesISBN: 0-471-35935-1 (cloth : alk. paper)Subject(s): Restaurants -- Design and constructionDDC classification: 647.950682 2001
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.950682 2001 (Browse shelf) Available UAMAIN 20932
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647.950681 D692 2016 Food & beverage cost control 647.950681 D692 2016 Food & beverage cost control 647.950681 T775 2013 Foundations of cost control 647.950682 2001 Successful restaurant design 647.950688 H33f 2000 Bar and service : levels 1 and 2 647.950688 H33f 2000 Bar and service : levels 1 and 2 647.950688 H33f 2000 Bar and service : levels 1 and 2

600 Technology (App Sciences)

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