Bar and service : levels 1 and 2 Hayter, Roy.

Publisher: Thomson learning. ; 2000Description: iv, 124 pagesISBN: 9-81240569-0Subject(s): Food serviceDDC classification: 647.950688 H33f 2000
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MCIR 		Main-Circulation 647.950688 H33f 2000 (Browse shelf) c. 1 Available UAMAIN 20933
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647.950681 D692 2016 Food & beverage cost control 647.950681 T775 2013 Foundations of cost control 647.950682 2001 Successful restaurant design 647.950688 H33f 2000 Bar and service : levels 1 and 2 647.950688 H33f 2000 Bar and service : levels 1 and 2 647.950688 H33f 2000 Bar and service : levels 1 and 2 647.950688 H33f 2000 Bar and service : levels 1 and 2

600 Technology (App Sciences)

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