Food & beverage cost control Dopson, Lea R.,
Publisher: John Wiley & Sons, Inc., ; 2016Edition: Sixth editionDescription: xvi, 408 pISBN: 978-1-11898849-7Subject(s): Food service -- Cost controlDDC classification: 647.950681 D692 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | 
|---|---|---|---|---|---|---|---|---|---|
|  Book | Sibalom | Sibalom MCIR | Main-Circulation | 647.950681 D692 2016 (Browse shelf) | c. 2 | Available | UAMAIN 20935 | 
                                    
                                        Total holds: 0
                                    
                                    
                                
                            
                        
                        
                        
    
                        600 Technology (App Sciences)

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