Food & beverage cost control Dopson, Lea R.,
Publisher: John Wiley & Sons, Inc., ; 2016Edition: Sixth editionDescription: xvi, 408 pISBN: 978-1-11898849-7Subject(s): Food service -- Cost controlDDC classification: 647.950681 D692 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.950681 D692 2016 (Browse shelf) | c. 1 | Available | UAMAIN 20936 |
Total holds: 0
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| 647.950681 D692 2011 Food and beverage cost control | 647.950681 D692 2011 Food and beverage cost control | 647.950681 D692 2016 Food & beverage cost control | 647.950681 D692 2016 Food & beverage cost control | 647.950681 T775 2013 Foundations of cost control | 647.950682 2001 Successful restaurant design | 647.950688 H33f 2000 Bar and service : levels 1 and 2 |
600 Technology (App Sciences)
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