Strategic questions in food and beverage management edited by Roy C. Wood.

Series: The hospitality, leisure, and tourism seriesPublisher: Butterworth-Heinemann, ; 2000Description: x, 250 pagesISBN: 0-7506-4480-XSubject(s): Food service management -- Great BritainDDC classification: 647.95 St8 2000
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.95 St8 2000 (Browse shelf) Available UAMAIN 20973
Total holds: 0

600 Technology (App Sciences)

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