Food and beverage management : for the hospitality, tourism and event industries Cousins, John.
Publisher: Goodfellow Publishers Ltd., ; 2016Edition: 4th edDescription: x, 349 pISBN: 978-1-910158-73-9Subject(s): Food service managementDDC classification: 647.95068 F6861 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95068 F6861 2016 (Browse shelf) | Available | UAMAIN 20975 |
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| 647.95068 B6179 2009 Design and layout of food service facilities | 647.95068 D29f 1998 Food and beverage management | 647.95068 D6852 2019 Food management in hotel travel and tourism | 647.95068 F6861 2016 Food and beverage management : for the hospitality, tourism and event industries | 647.95068 M61r 2002 Restaurant management : customers, operations, and employees | 647.95068 Oj7p 1999 Practical food & beverage cost control | 647.95068 Oj7p 1999 Practical food & beverage cost control |
600 Technology (App Sciences)
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