A survival guide for restaurant professionals Gelb, Alan.
Publisher: Thomson/ Delmar Learning, ; 2005Description: vi, 273 pagesISBN: 978-1-40184093-8 (pbk.)Subject(s): Food serviceDDC classification: 647.95 G28s 2005| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 G28s 2005 (Browse shelf) | Available | UAMAIN 20985 |
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600 Technology (App Sciences)
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