Catering technology, food service and hospitality management Sharma, Manoj.
Publisher: Random Publications, ; 2018Description: viii, 301 pISBN: 978-9-35269035-0Subject(s): Caterers and cateringDDC classification: 647.95 S5313 2018| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 S5313 2018 (Browse shelf) | c. 2 | Available | UAMAIN 20990 |
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| 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 S5313 2018 Catering technology, food service and hospitality management | 647.95 S5313 2018 Catering technology, food service and hospitality management | 647.95 St8 2000 Strategic questions in food and beverage management | 647.95 T21b 2000 Bars pubs cafe's : hot designs for cool spaces |
600 Technology (App Sciences)
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