Bar and service : levels 1 and 2 Hayter, Roy.
Publisher: Thomson learning. ; 2000Description: iv, 124 pagesISBN: 9-81240569-0Subject(s): Food serviceDDC classification: 647.950688 H33f 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.950688 H33f 2000 (Browse shelf) | Available | UAMAIN 20998 |
Total holds: 0
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| 647.950688 H33f 2000 Bar and service : levels 1 and 2 | 647.950688 H33f 2000 Bar and service : levels 1 and 2 | 647.950688 H33f 2000 Bar and service : levels 1 and 2 | 647.950688 H33f 2000 Bar and service : levels 1 and 2 | 648 H35c 1981 Coat and skirt making : Skirts trousers jackets coats | 648 K455 2015 House keeping and laundry operations | 648 1999 The professional housekeeper |
600 Technology (App Sciences)
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