Food and beverage service : intermediate.
Publisher: 3G Elearning FZ LLC, ; 2016Description: vi, 378 pISBN: 978-9-35115830-1Subject(s): Food service managementDDC classification: 647.95 F6861 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 F6861 2016 (Browse shelf) | Available | UAMAIN 20999 |
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| 647.95 C359 2018 Catering services: : a complete guide | 647.95 C89a 2005 At your service : a hands-on guide to the professional dining room | 647.95 Eg2h 2006 How to open and run a successful restaurant | 647.95 F6861 2016 Food and beverage service : intermediate. | 647.95 F6861 2016 Food and beverage service : expert | 647.95 F6861 2019 Food and beverages services : an introductory guide. | 647.95 F6861 2024 Food service management / |
600 Technology (App Sciences)
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