At your service : a hands-on guide to the professional dining room Fischer, John W.
Publisher: John Wiley & Sons, Inc, ; 2005Description: [viii], 210 pagesISBN: 0-7645-5747-5 (cloth)Subject(s): Food serviceDDC classification: 647.95 C89a 2005| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 C89a 2005 (Browse shelf) | Available | UAMAIN 21007 |
Total holds: 0
600 Technology (App Sciences)
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