Introduction to hospitality operations : an indispensable guide Jones, Peter.

Publisher: Continuum. ; 2002Description: xiii, 301 pagesSubject(s): Food service managementDDC classification: 647.94068 J72i 2002
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.94068 J72i 2002 (Browse shelf) Available UAMAIN 21009
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600 Technology (App Sciences)

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