Introduction to management in the hospitality industry Powers, Tom.
Series: Wiley service management seriesPublisher: John Wiley & Sons, Inc, ; 1999Edition: Sixth editionDescription: xxx, 626 pagesISBN: 0-471-25203-4 (acid-free paper)Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068 P87i 1999| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 647.94068 P87i 1999 (Browse shelf) | Available | UAMAIN 21012 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 647.94068 K15d 2006 Design and equipment for restaurants and foodservice : a management view | 647.94068 K76g 2004 The globalization of tourism & hospitality a strategic perspective | 647.94068 L477 2009 Entrepreneurship and small business management in the hospitality industry | 647.94068 P87i 1999 Introduction to management in the hospitality industry | 647.94068 P87i 2006 Introduction to management in the hospitality industry | 647.94068 T284 2010 Principles of management for the hospitality industry | 647.94068 V183 2009 Check-in check-out : managing hotel operations |
600 Technology (App Sciences)
There are no comments for this item.