Design and equipment for restaurants and foodservice : a management view Katsigris, Costas.
Publisher: John Wiley & Sons, Inc. ; 2006Edition: second editionDDC classification: 647.94068 K15d 2006| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.94068 K15d 2006 (Browse shelf) | Available | UAMAIN 21016 |
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| 647.94068 J65 2013 Hotel operations management | 647.94068 J72i 2002 Introduction to hospitality operations : an indispensable guide | 647.94068 J72p 2005 Professional management of housekeeping operations | 647.94068 K15d 2006 Design and equipment for restaurants and foodservice : a management view | 647.94068 K76g 2004 The globalization of tourism & hospitality a strategic perspective | 647.94068 L477 2009 Entrepreneurship and small business management in the hospitality industry | 647.94068 P87i 1999 Introduction to management in the hospitality industry |
600 Technology (App Sciences)
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