On cooking : a textbook of culinary fundamentals Labensky, Sarah R.

Publisher: Prentice Hall. ; 2011Description: xxxviii, 1183 pagesSubject(s): CookingDDC classification: 641.5 L116 2011
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.5 L116 2011 (Browse shelf) c. 3 Available UAMAIN 24390
Total holds: 0

600 Technology (App Sciences)

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