Grand diploma cooking course : volume 2 Clarke, Robert B.

Publisher: The Danburry Press. ; 1972Description: 140 pagesSubject(s): CookingDDC classification: 641.5 C5972 1972
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.5 C5972 1972 (Browse shelf) Available UAMAIN 25004
Total holds: 0

600 Technology (App Sciences)

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