Professional cooking Gisslen, Wayne,.

Publisher: John Wiley & Sons, Inc, ; 2003Edition: Fifth editionDescription: xxxii, 960 pagesISBN: 0-471-43625-9Subject(s): Food serviceDDC classification: 641.57 G44p 2003
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
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MCIR 		Main-Circulation 641.57 G44p 2003 (Browse shelf) Available UAMAIN 26986
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600 Technology (App Sciences)

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