safe food: eating wisely in a risky world Michael F. Jacobson, Lisa Y. Lefferts and Anne Witte Garland.
Publisher: Living Planet Press. ; 1991Description: 234 pagesISBN: 1-879326-01-9DDC classification: 641.3 J157 1991| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 641.3 J157 1991 (Browse shelf) | Available | UAMAIN 28618 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 B87727 2011 Understanding food : preparation and principles | 641.3 J157 1991 safe food: eating wisely in a risky world | 641.3 J71c 1993 The complete celebrations and special occasions | 641.3 K58 1984 Meal management | 641.3 K58 1984 Meal management |
600 Technology (App Sciences)

Book
There are no comments for this item.