Food management in hotel travel and tourism Donne, Edgar.

Publisher: ABD Publishers. ; 2019Description: viii, 232 pagesISBN: 978-8-18376674-6Subject(s): Food service managementDDC classification: 647.95068 D6852 2019
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.95068 D6852 2019 (Browse shelf) Available UAMAIN 29394
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