3G handy guide : banquet service procedures 3G E-learning.

Publisher: 3G E-learning. ; 2019Description: vii, 256pagesISBN: 978-1-68094-793-9Subject(s): Food serviceDDC classification: 647.95 H23696 2019
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.95 H23696 2019 (Browse shelf) Available UAMAIN 29761
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600 Technology (App Sciences)

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