Bread and pastry production : Intermediate in compliance with NC II 3G E-learning LLC.
Publisher: 3G E-learning LLC. ; 2019Edition: Third editionDescription: v, 361 pagesISBN: 978-1-984633-84-2Subject(s): BakingDDC classification: 641.815 B8281 2019| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.815 B8281 2019 (Browse shelf) | Available | UAMAIN 29887 |
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600 Technology (App Sciences)
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