Design and layout of food service facilities John C. Birchfield.

Publisher: John Wiley & Sons, Inc. ; 2009Edition: Third EditionDescription: xv, 343 pagesISBN: 9-81253293-5Subject(s): Food service -- Equipment and suppliesDDC classification: 647.95068 B6179 2009
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MCIR 		Main-Circulation 647.95068 B6179 2009 (Browse shelf) Available UAMAIN 30355
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600 Technology (App Sciences)

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