Dessert making : intermediate Gibson, Freya.
Publisher: Larsen & Keller. ; 2022Description: viii, 233 pagesISBN: 978-1-64172-529-3Subject(s): CookbooksDDC classification: 641.86 G4481 2022| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.86 G4481 2022 (Browse shelf) | Available | UAMAIN 33429 |
Total holds: 0
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| 641.83 1993 Salads | 641.84 2006 Dream land's enjoy making models of sandwiches. | 641.84 2006 Dream land's enjoy making models of sandwiches. | 641.86 G4481 2022 Dessert making : intermediate | 641.86 G6461 2004 Good Housekeeping best desserts : delicious cakes, pies, puddings & more. | 641.86 G6461 2004 Good Housekeeping best desserts : delicious cakes, pies, puddings & more. | 641.86 M918 2012 The art of the confectioner : sugar work and pastillage |
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