A Visual references to in room dining service 3G E-Learning.
Publisher: 3G E-Learning, LLC., ; 2020Description: 265 pagesISBN: 978-1-984638-25-0Subject(s): Food service managementDDC classification: 647.94 V8344 2020| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | 
|---|---|---|---|---|---|---|---|---|
|  Book | Sibalom | Sibalom MCIR | Main-Circulation | 647.94 V8344 2020 (Browse shelf) | Available | UAMAIN 33816 | 
                                    
                                        Total holds: 0
                                    
                                    
                                
                            
                        
                        
                        
    
        Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
|   | No cover image available |   |   | No cover image available | No cover image available | No cover image available | ||
| 647.94 T21h 2001 Hospitality sales and promotion : strategies for success | 647.94 T3966 2018 Theory, practice and techniques in front office management | 647.94 V364 2022 Hospitality and sales management | 647.94 V8344 2020 A Visual references to in room dining service | 647.94 W15h 2006 Hospitality | 647.94 W1772 2014 Introducing hospitality | 647.94 W39e 2000 Environmental management in the hospitality industry : a guide for students and managers | 
600 Technology (App Sciences)

There are no comments for this item.