Meal Management Kinder, Faye.
Publisher: The Macmillan Company. ; 1968Edition: Third editionDescription: 552 pagesDDC classification: 641.5 K58m 1968| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 K58m 1968 (Browse shelf) | Available | UAMAIN 8675 |
Total holds: 0
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| 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 | 641.5 H7589 1993 Classic cuisine of Provence | 641.5 K143 [2020] International family favorites. | 641.5 K58m 1968 Meal Management | 641.5 K58m 1968 Meal Management | 641.5 K58m 1968 Meal Management | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals |
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