The frozen foods cookbook : and guide to home freezing Simpson, Jean I.
Publisher: The AVI Publishing Company, Inc. ; 1962Description: xi, 483 pagesDDC classification: 641.5 Si5f 1962| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 Si5f 1962 (Browse shelf) | c. 2 | Available | UAMAIN 8691 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
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600 Technology (App Sciences)
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