Food selection and preparation Sweetman, Marion Deyoe.
Publisher: John Wiley & Sons, Inc. ; 1954Description: 645 pagesDDC classification: 641 Sw3f 1954| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641 Sw3f 1954 (Browse shelf) | Available | UAMAIN 8740 |
Total holds: 0
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| 641 b81u 2004 Understanding food Principles and preparation | 641 M113 2005 Fundamental of meal management | 641 Sw3f 1954 Food selection and preparation | 641 Sw3f 1954 Food selection and preparation | 641 Sw3f 1954 Food selection and preparation | 641 V19i 1973 Foods: An introductory college course | 641.013 2004 Culinary taste : consumer behaviour in the international restaurant sector |
600 Technology (App Sciences)
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